Was trying to come up with a Burger recipe, but when I tasted it I thought; “Just wait till next passover.”
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Ingredients

1¼ cup Brazil Nuts
¼ Onion, give or take
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Nama Shoyu
½ lemon, juiced

Recipe Directions

1. In a food processor, process 1/4 cup of the Brazil nuts till they are coarsed fine, but just short of a powder. Place nut crumbs in a large bowl and put aside.

2. Put the remainder of Brazil nuts (1 cup) into the food processor and process till nuts are just becoming a butter (Shut the processor off a few times till final result so as not to burn out your motor).

3. Add 1/4 onion (more or less). Process it in with nut butter.

4. Add Olive oil, Nama Shoyu and lemon juice. Process till mixture is smooth.

5. Pour this mixture in with chopped nuts and mix thoroughly. Cover Bowl

6. Let it sit in refrigerator for 2 hours or more.

batamt (Yiddish for delicious)

Nsrising's Thoughts

By nsrising

Was trying to come up with a Burger recipe, but when I tasted it I thought; “Just wait till next passover.”

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Comments

Top voted

nsrising

Sep 02, 2009

25 votes
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Never had liverwurst, this is more of a pate. I made this without and with the extra quarter cup of brazil nuts. It was delicious without, but I thought it needed more texture. Try tasting without the extra 1/4 cup.

lauraj

Sep 02, 2009

24 votes
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What is a healthy replacement for Nama Shoyu (excluding also Braggs and Tamari) that is truly natural but still imparts the needed flavor/

writeeternity

Sep 02, 2009

24 votes
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HI. My dad loves liverwurst and braunschweiger and he's Swedish. My take on it is that it is so good you'd have to give it up for Passover. That's great! Hey, do you have a particular cracker that this would be good on? I tried making a flax cracker but it wasn't good because I didn't spread it thin enough. I'll have to work on one because this seems like it needs a special cracker to go along with it.

All

sojourner

Jul 05, 2010

18 votes
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I use the liquid from Sunfood's (raw) Moroccan Olives in place of Nama Shoyu. It's an excellent flavor replacement for shoyu.

Now all I need is a replacement for nutritional yeast.

nsrising

Sep 03, 2009

19 votes
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I don't have a dehydrator so I haven't tried it on any crackers. I usually take an ice cream scoop on a romaine leaf and slice a carrot up

writeeternity

Sep 02, 2009

24 votes
+
Vote up!
-
Vote down!

HI. My dad loves liverwurst and braunschweiger and he's Swedish. My take on it is that it is so good you'd have to give it up for Passover. That's great! Hey, do you have a particular cracker that this would be good on? I tried making a flax cracker but it wasn't good because I didn't spread it thin enough. I'll have to work on one because this seems like it needs a special cracker to go along with it.

Top Voted

lauraj

Sep 02, 2009

24 votes
+
Vote up!
-
Vote down!

What is a healthy replacement for Nama Shoyu (excluding also Braggs and Tamari) that is truly natural but still imparts the needed flavor/

Top Voted

nsrising

Sep 02, 2009

25 votes
+
Vote up!
-
Vote down!

Never had liverwurst, this is more of a pate. I made this without and with the extra quarter cup of brazil nuts. It was delicious without, but I thought it needed more texture. Try tasting without the extra 1/4 cup.

Top Voted

queenfluff

Sep 02, 2009

17 votes
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So, what does this taste like exactly? Sort of like liverwurst? I am not Jewish but I am guessing it is tasting like a Jewish dish by your comments. It sounds very interesting! I have these ingredients right now so I might try this! Thanks!

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