Recipe Directions
1. In a food processor, process 1/4 cup of the Brazil nuts till they are coarsed fine, but just short of a powder. Place nut crumbs in a large bowl and put aside.
2. Put the remainder of Brazil nuts (1 cup) into the food processor and process till nuts are just becoming a butter (Shut the processor off a few times till final result so as not to burn out your motor).
3. Add 1/4 onion (more or less). Process it in with nut butter.
4. Add Olive oil, Nama Shoyu and lemon juice. Process till mixture is smooth.
5. Pour this mixture in with chopped nuts and mix thoroughly. Cover Bowl
6. Let it sit in refrigerator for 2 hours or more.
batamt (Yiddish for delicious)
Nsrising's Thoughts
By nsrising Was trying to come up with a Burger recipe, but when I tasted it I thought; “Just wait till next passover.”
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Comments
Top voted
nsrising
Sep 03, 2009
I don't have a dehydrator so I haven't tried it on any crackers. I usually take an ice cream scoop on a romaine leaf and slice a carrot up
nsrising
Sep 02, 2009
Never had liverwurst, this is more of a pate. I made this without and with the extra quarter cup of brazil nuts. It was delicious without, but I thought it needed more texture. Try tasting without the extra 1/4 cup.
sojourner
Jul 05, 2010
I use the liquid from Sunfood's (raw) Moroccan Olives in place of Nama Shoyu. It's an excellent flavor replacement for shoyu.
Now all I need is a replacement for nutritional yeast.
All
sojourner
Jul 05, 2010
I use the liquid from Sunfood's (raw) Moroccan Olives in place of Nama Shoyu. It's an excellent flavor replacement for shoyu.
Now all I need is a replacement for nutritional yeast.
nsrising
Sep 03, 2009
I don't have a dehydrator so I haven't tried it on any crackers. I usually take an ice cream scoop on a romaine leaf and slice a carrot up
nsrising
Sep 02, 2009
Never had liverwurst, this is more of a pate. I made this without and with the extra quarter cup of brazil nuts. It was delicious without, but I thought it needed more texture. Try tasting without the extra 1/4 cup.
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