White peaches, white tea, and the fresh zing of parsley come together in a light green beverage with a lovely froth. Tea can be raw—think sun tea. I put a large jar of water, freshly blessed, on my windowsill and added the white tea leaves to it. I live in Oakland and I have a large sunny south-facing window, so the...

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    Makes 4 cups

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Ingredients

3 small peaches
3 cup white tea
1 cup curly parsley, destemmed
2 tablespoon honey or agave nectar
1 small leaf of kale
1 frozen banana, optional

Recipe Directions

Make the tea however you prefer. Make sure it’s at least as cool as room temperature before putting in the blender.

Blend ingredients in this order:

  1. All liquid ingredients: Peaches, Greens, Banana (if using)

Serve immediately, preferably next to a couple of leftover peaches, and with raspberries on the side. :)

Nthmost's Thoughts

By nthmost

White peaches, white tea, and the fresh zing of parsley come together in a light green beverage with a lovely froth.

Tea can be raw—think sun tea. I put a large jar of water, freshly blessed, on my windowsill and added the white tea leaves to it. I live in Oakland and I have a large sunny south-facing window, so the effect was pretty intense.

Another route you could take to get the same effect would be to use fresh water mixed with shizandra berry powder or a mushroom extract like reishi.

Add a frozen banana to make this more of a cool smoothie for a hot summer day.

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Comments

Top voted

lauraj

Sep 05, 2009

4 votes
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This looks fabulous, green and really good! I have to try this!

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lauraj

Sep 05, 2009

4 votes
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Vote up!
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Vote down!

This looks fabulous, green and really good! I have to try this!

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