Hi all. I discovered this site recently looking for recipes I could make without wheat, dairy, soya and some other bits and pieces! I was diagnosed with various food intolerances after feeling tired, digestive problems and more.
So iâ€™ve gone partly raw at the moment and I love it! I think living in the UK itâ€™s going to be hard to do full time, not sure what I would have in a restaurant. Also going on holiday to India next week so not sure whats going to be about there raw food wise! Thinking of buying a dehydrator when I come back to try out the raw brown bread and lasagne. Looking forward to learning and finding out more.
I live in Kent in South East England would be great to hear from any one trying raw food locally.
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This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!