Simple raw garlic salad dressing
1. Throw it all in the blender and...blend!
2. Keep blending 'til thoroughly mixed.
3. Use right away or refrigerate.
The Rawtarian's Thoughts
This is a handy, savory dressing that keeps in the fridge nicely for four or five days. It tastes best on the second day, because it's a lot thicker and almost creamy.
When not in a garlicky mood, I love to use a simple apple cider vinegar and olive oil dressing. But when I'm in the mood for some zing, I go for this raw garlic salad dressing recipe.
I find that this is a versatile dressing that, in some ways, mimics a ceasar salad dressing (on day two and after, because it's thicker after having been refrigerated).
Simple raw garlic salad dressing inspired by Kristen Suzanne
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