Raw stuffing recipe
Rating5/5 (from 1 ratings)5
Prep Time10 min
Total Time10 min
Suggested Servings5 servings
Shelf Life3 days - store ingrdients separately
- 3/4 cup walnuts
- 1/4 cup dates
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1 1/2 cups celery - chopped
- 1. Place all ingredients (except celery) in food processor.
- 2. Pulse briefly until well-combined, similar to the above photo.
- 3. Dump processed mixture into a bowl. Add chopped celery (and any other optional chopped veggies). Mix gently with a spoon.
- 4. Serve immediately.
The Rawtarian's ThoughtsBy The Rawtarian
You can make your raw stuffing recipe in advance, but make sure to keep your processed mixture stored seperately from your "mix-ins" to avoid sogginess.
You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you're used to.
- This recipe is very low in Calories, and Carbohydrates.
- This recipe is low in Fat, and Sodium.
- This recipe is a noteworthy source of Protein, and Vitamin B6.
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