-
Rating
4.5/5 (from 2 ratings)4.5 -
Yield
10 -
Equipment
None
Ingredients
5 unblemished green peppers
1 cup cauliflower florets
1 cup broccoli florets
2 large avocados
1 large pomegranate
Juice from ½ orange
Recipe Directions
1. Clean the broccoli and cauliflower and remove all stems.
2. Juice the orange half and mash into the avocados.
3. If you think pomegranate peeling is an art (the inner segments come out beautifully this way, don't they?), then knock yourself out or cut it in half.
4. Combine florets, pomegranate arils and avocado/orange sauce.
5. Half the peppers by cutting a straight line around either side of the stem (so the halves form shells).
6. Stuff peppers with mixture (I like it heaping).
Pearjoy's Thoughts
By pearjoyThis is another prototype for the holidays.
Adjust the size of the peppers for bigger/smaller servings.
You could use raisins (or anything else!) but pomegranate is so hot right now, it might entice some SAD eaters.
Also please use any citrus fruit you like.
The ruby red/green colors are very merry!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Depression Help
tobyr - 1 day 1 hour ago -
Ensuring Food Safety: The Role of Packaging
emmasmith - 1 day 23 hours ago -
Sick when eating cooked food
VeganOfThePeople - 3 days 20 hours ago -
New to the Forum. Excited to meet like-minded individuals. Dallas, TX.
VeganOfThePeople - 4 days 10 hours ago -
Need to find a lawyer who practices a raw vegan diet
fingolfinett - 1 week 4 days ago
Comments
Top voted
Bluedolfin
Mar 05, 2010
Eventhough the green peppers are beautiful, especially for this dish, green peppers are actually not ripened peppers and are not as nutrition packed as the red or yellow peppers.
mango woman
Mar 06, 2010
yeah i'd definitely use a red or yellow pepper here. mmmm. does anyone know if purple peppers are good to eat or if they're like the green ones are?
pianissima
Mar 06, 2010
i thinnk purple peppers are unripened red peppers. i'm not sure about varieties and their names, but the ones that grow at my local organic farm in the summer go from purple to red.
All
pianissima
Mar 06, 2010
i thinnk purple peppers are unripened red peppers. i'm not sure about varieties and their names, but the ones that grow at my local organic farm in the summer go from purple to red.
mango woman
Mar 06, 2010
yeah i'd definitely use a red or yellow pepper here. mmmm. does anyone know if purple peppers are good to eat or if they're like the green ones are?
Bluedolfin
Mar 05, 2010
Eventhough the green peppers are beautiful, especially for this dish, green peppers are actually not ripened peppers and are not as nutrition packed as the red or yellow peppers.
Leave a Comment