I am so happy corn is available again here. My life is truly a-ok. Feel free to substitute the umeboshi as it´s not a raw food ingredient but it´s what I had and wanted to try it.
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Rating
Rate me! -
Yield
1 hungry person or 2 as a side dish -
Equipment
None
Found in:
Ingredients
1 small beet, grated
1 ear corn, corn taken off cob
2 avocadoes, mushed
1 small handful cilantro leaves, roughly chopped
1 tablespoon umeboshi vinegar or lemon juice
Recipe Directions
add all ingredients to a bowl and stir until avocado has become fully incorporated into the mixture. serve in the avocado skins as an easy presentation piece.
DivineMissEm's Thoughts
By DivineMissEmI am so happy corn is available again here. My life is truly a-ok.
Feel free to substitute the umeboshi as it´s not a raw food ingredient but it´s what I had and wanted to try it.
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Comments
Top voted
zer0
Apr 23, 2010
OOOH. I bet this looks beautiful! Can't wait for corn season here:)
kristy
Apr 23, 2010
so this is officially my first POSTED comment on a recipe... this looks soooo yummy and i love raw corn :) thanks for posting this!
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zer0
Apr 23, 2010
OOOH. I bet this looks beautiful! Can't wait for corn season here:)
kristy
Apr 23, 2010
so this is officially my first POSTED comment on a recipe... this looks soooo yummy and i love raw corn :) thanks for posting this!
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