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Rating
1.8/5 (from 5 ratings)1.8 -
Yield
2 cups of creme
Ingredients
1 cup raw macadamia nuts (unsoaked)
Seeds from 1/4 to 1/2 vanilla bean
Recipe Directions
1. Blend the nuts in a food processor or coffee grinder until smooth like cream, a little like nut butter, but don’t make it too liquidy like nut butter. Just smooth and creamy.
2. Add the vanilla bean seeds and agave (optional). Process a little more just to mix everything.
Rawclaire's Thoughts
By rawclaireI guess this is more like macadamia cream, but it has some quality that gets rid of that noticeable macadamia flavor.
This is really easy to make, and I even ate it when I was really full.
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Comments
Top voted
rawclaire
Jun 13, 2010
Yeah, actually it's not even supposed to have a sweetenner in it! I'll change that and add the source:)
rawclaire
Jun 13, 2010
Yeah Superman! It actually seems better without a sweetener! :)
Superman
Jun 13, 2010
This IS simple - thank you! Have you tried it without the agave?
All
rawclaire
Jun 13, 2010
Yeah, actually it's not even supposed to have a sweetenner in it! I'll change that and add the source:)
angie207
Jun 13, 2010
Oops! Wrong profile - thanks! I want to try the non-sweet version
rawclaire
Jun 13, 2010
Yeah Superman! It actually seems better without a sweetener! :)
Superman
Jun 13, 2010
This IS simple - thank you! Have you tried it without the agave?
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