Rating5/5 (from 1 ratings)5
YieldMakes 1 quart; serving up to 6
4 cups cashews
2½ cups water
16 Medjool dates (pitted)
2 tablespoons vanilla
1. Place ingredients in blender and blend until smooth.
2. Place in plastic container to freeze, or use an ice cream maker.
Darkblueskye's ThoughtsBy darkblueskye
A tasty raw version of ice cream: simple, creamy, to the point.
Very filling, though, so usually about four or five bites is all I can eat at a time.
Feel free to half or quarter the recipe if you want to try it out. This is a variation on a recipe from Karen Knowles.
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Are body fat measurements on scales accurate?Gerard - 9 hours 31 min ago
Any raw vegans in Mexico?alanm - 2 days 10 hours ago
What would actually happen if everyone went vegan?ClaireT - 4 days 19 hours ago
Which one is better?EeEss - 1 week 2 days ago
Im having some problems...how do I do this?ClaireT - 1 week 3 days ago