Rating5/5 (from 1 ratings)5
YieldMakes 1 quart; serving up to 6
4 cups cashews
2½ cups water
16 Medjool dates (pitted)
2 tablespoons vanilla
1. Place ingredients in blender and blend until smooth.
2. Place in plastic container to freeze, or use an ice cream maker.
Darkblueskye's ThoughtsBy darkblueskye
A tasty raw version of ice cream: simple, creamy, to the point.
Very filling, though, so usually about four or five bites is all I can eat at a time.
Feel free to half or quarter the recipe if you want to try it out. This is a variation on a recipe from Karen Knowles.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
One Meal A Daymichaelgoromjr - 7 hours 23 min ago
Raw oat groats edible?Thomas - 16 hours 36 min ago
How do I deal with depression?ClaireT - 1 day 9 hours ago
95% Raw, Alcohol/Caffeine, and Low Energy!ClaireT - 1 day 9 hours ago
Questions about mandoline slicers and spiralizersjaneD - 3 days 21 hours ago