A nice, soft cheeze that's perfect for tacos, wraps and salads.
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Rating
5/5 (from 2 ratings)5 -
Yield
Makes 1/2 Cup
Found in:
Ingredients
1 C cashews, soaked (water reserved)
1/2 t Tumeric
1/2 t Cumin
1/2 - 1t cayenne
1T nutritional yeast
1T olive oil
1T lemon juice
Recipe Directions
Place all ingredients in blender at high speed, slowly adding reserved water until creamy consistency achieved.
Muther mcree's Thoughts
By muther mcreeA nice, soft cheeze that's perfect for tacos, wraps and salads.
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Comments
Top voted
holly storm cloud
Jan 02, 2012
Very nice. I threw in a bit of fresh chopped cilantro too.
All
holly storm cloud
Jan 02, 2012
Very nice. I threw in a bit of fresh chopped cilantro too.
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