This is absolutely delicious! I could only make a half batch because I was running low on pecans. I will definitely be making this again.

Thanks for another easy yet amazing recipe!

tried this recipe with a little unsweetened grated coconut added. Great

This is good! I just made a fourth of it. I put little scoops of it on wax paper and put them in the freezer. Then I made up a batch of the 1 minute fudge and coated the balls - the first one did best. Something about me trying to roll the partially frozen ball in the fudge made it do something weird. And I ended up having to smear the fudge on the balls anyways. So now the coated balls are in the freezer, think I am going to stick a pecan in each one to give it something crunchy. All in all, I am very excited! Thanks for those recipes.

I just found your website a couple days ago, and when I saw this recipe I couldn't wait to try it! I made it this morning and it was SO good! I froze half the recipe and ate the other half for breakfast! I think I'm going to make a chocolate sauce to put on the frozen ones to eat for tomorrow's breakfast!!!

Yummy yet again! All your recipes are delicious!

I just made this recipe! It isn't as pretty-looking as yours, but definitely delicious and unbelievably easy!

Hi Laura, I am so glad I found your website! I have recently doing some soul searching about food and how it effects my health. Have been doing the Paleo thing for a few months and am now considering going mostly or completely raw. Many raw food recipes seem too fussy and "gimmicky" to me, but I have been looking through your website and you make it so simple and delicious looking! Thank you so much for the inspiration!

Mmmm! I just made these with a pear (because bananas are on my possibly bad list due to their link to latex and avocados). After they were frozen, I whipped up the chocolates recipe you listed here: http://www.therawtarian.com/raw-chocolates-recipe and coated the turtles with it after it had thickened up a bit. If you want to top them with a pecan, top them RIGHT AWAY because the chocolate hardens up fast. SO GOOD.

This seems amazing, I want to try it soon. AFter my reboot. Can u tell me how specific I need to be when buying my nuts? I was told NOT to buy them from Wal-Mart. I only have one other option. How important is it?

also...dates are on my food sensitivity list as a +1. Should I replace them? I don't know if they bother me! If so, what should I replace them with?

My mistake was using soaked pecans (instead of soaking and then dehydrating), so the dates didn't have anything dry to cling to. It was all a mushy runny mess, so I improvised and threw in some chopped raw almonds to give them a bit of texture, then put it all in a 9x13 pan topped with your amazing easy delicious raw chocolate recipe. I have them in the freezer and they are great just to slice off a little piece when we are craving sweets. AWESOME! Thank you!

Hi, your recipes looks great, i would love to try them. But I dont own a food processor.
I was wondering if I buy a mini one (500ml bowl) if that's too small or would it be ok for most of your really cool raw recipes? thanks!

My first day on a raw food diet, I made thai Larb Zucchini and this as the desert. One of the best meals of my life and quite possibly the best meal I've ever made. Jaw dropping awesome.

By chance our food processor didn't quite get everything fully mixed and some of the pecan+dates crumb mixture stuck to the bottom and didn't get mixed with the banana too well, when I scooped it out it made this great crumbly topping. I'd recommend leaving some of this mix off to the side and sprinkling it on. Makes for an extra level of texture awesomeness.

THANK YOU!

I used walnuts and had to add some water, so it turned out more of a pudding than a gooey turtle, but it was delicious anyways! Thanks for the inspiration!

This looks amazing!...I am inspired to make a turtle brownie. Use your recipe for the brownie and then top that with the turtle mixture and then top that with the chocolate frosting recipe...total Raw Decadence <3...thanks for the inspiration to get creative ;D

This was delicious! I plan to put a spoonful into my oatmeal tomorrow morning. Thank you for sharing. :)

I am trying to eat raw but finding it daunting as I am such a meat lover.. but have enjoyed those recipes that I have tried. However, how do you manage to not GAIN weight as the calories seems so high with all those nuts and one salad recipe had a whole avocado per person. I know it is all healthy fats but i fear I will put on pounds with all those calories. How do you explain this?
. I would normally eat a piece of baked chicken, fish or lean beef with lots of salad and/ cooked veggies..gets boring. However, I would think all the nuts, avocados and oils, which i love, would have more calories and I would gain weight..

What is the Thai Larb Recipe mentioned above?

I have to say, these are incredible!!

by chance do you know the nutritional value

I've loved all of your recipes I've tried so far but I was wondering if you could suggest a replacement for the banana. I can't eat them.

Does this refrigerate well? If so, for how long?

You don't finger lick your food processor clean...lol!! I'm laughing now but I do it on every occasion(daily) Can't wait to make these...when you freeze tho they aren't solid are they??