2 cups almond pulp (well drained but still moist)
3/4 cup dried shredded coconut
1/3 cup maple syrup or agave nectar
2 teaspoons vanilla
1/8 teaspoon salt
Directions
1. Place semi-moist almond pulp into large bowl.
2. Add remaining ingredients.
3. Combine well using your hands.
4. Using your hands, form into little cookies. Place on dehydrator tray or parchment paper. Dehydrate on high for one hour. Reduce temperature to 105 degrees and dehydrate until crispy.
The Rawtarian's Thoughts
If you make almond milk from scratch like I do, you know what it's like to have bags of almond pulp crowding your life.
When I've got too much almond pulp around and want to get rid of it, I make these little almond pulp cookies. They are so easy it's ridiculous. The flavour reminds me of little vanilla wafers. They are very light.
These almond pulp cookies are very dry, very odd and very simple little snacks. In fact, they are so dry that you have to drink something with it or you feel like you might choke. Lol. However, I find them oddly nice and I make them often - probably because I am like, "OMG I have too much almond pulp in the fridge - I need to get rid of this stuff FAST!"
Basically, you just throw your almond pulp in a bowl, add the remaining ingredients, and then combine with your hands. Form into little cookies with your hands and dehydrate.
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Comments
Diane
Mar 17, 2013
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Another great use for almond pulp is...for the birds!! If you have a wild bird rescue organization nearby, most would love to have it since they typically run on donations and volunteer work! I'm told it is wonderful for smaller birds who can't crack the shell of a large nut. I've been happily freezing and donating what I don't use in recipes for the last several months. It's very gratifying to know it's helping creatures in need. I plan on using some for the birds in our yard as soon as my hubby makes me that squirrel proof bird feeder!
The Rawtarian
Mar 24, 2013
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Hi Diane, what an innovative idea! Thank you sharing :)
Nina
Apr 02, 2013
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Hi, is there anything you recommend that could be used instead of coconut in your recipes for those of us who are allergic to it. I am in love with your recipes! (just had to throw that in there).
The Rawtarian
Apr 07, 2013
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Hi Nina, not ALL recipes will work, but some recipes will work well with hempseed hearts instead of coconut.
kittykat
Apr 10, 2013
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Hello,
Do you know what can be used in place of rasins? I cannot eat rasins.
The Rawtarian
Apr 20, 2013
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Hi KittyKat,
You are in luck. There are no raisins in this recipe :)
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