2 cups almonds, soaked 24 hours
1 tsp coriander
1 tsp cumin
braggs to taste
1/4 tsp cayenne
3 cups coconut water
1. prepare a bowl of water with 2 trays ice.
2. boil some other water, turn off, and soak 1 cup sprouted almonds for 7 seconds
3. drain almonds quickly through a collander and plunge collander into ice-water (this stops cooking immediately)
4. remove almond skins
5. blend everything together
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