1 cup almonds, soaked for 12 hours
3 cup water
optional: add a sweetner such as vanilla bean, soft dates, stevia, and/or raw honey
- Liquify water and almonds in blender & strain through a cheesecloth or a good tea strainer (keep the remaining almond pulp for other recipes, such as cinnamon rolls).
- Optional: Pour almond milk back into blender & blend with sweeteners (I like to add the soft part of 1/2 vanilla bean).
- Drink or use with raw granola or cereal.
Will keep (covered) in a refrigerator for 2-3 days.
Kandace's ThoughtsBy kandace
This is a basic recipe for making almond milk in your home. Feel free to vary the the amount of water to suit your taste – the less water, the thicker the drink.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Any raw vegans in Mexico?Jeni - 9 hours 21 min ago
Cured myself of oral herpesJasmine55 - 22 hours 59 min ago
Raw Omnivores?Sarah1 - 2 days 9 hours ago
Are body fat measurements on scales accurate?Gerard - 2 days 19 hours ago
What would actually happen if everyone went vegan?ClaireT - 1 week 5 hours ago