1 cup almonds, soaked for 12 hours
3 cup water
optional: add a sweetner such as vanilla bean, soft dates, stevia, and/or raw honey
- Liquify water and almonds in blender & strain through a cheesecloth or a good tea strainer (keep the remaining almond pulp for other recipes, such as cinnamon rolls).
- Optional: Pour almond milk back into blender & blend with sweeteners (I like to add the soft part of 1/2 vanilla bean).
- Drink or use with raw granola or cereal.
Will keep (covered) in a refrigerator for 2-3 days.
Kandace's ThoughtsBy kandace
This is a basic recipe for making almond milk in your home. Feel free to vary the the amount of water to suit your taste – the less water, the thicker the drink.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 2 days 12 hours ago
Does anyone else experience thisgesolgonheather - 3 days 15 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 5 days 17 hours ago
Maca, friend or foe?ClaireT - 1 week 3 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 4 days ago