Rating4.5/5 (from 6 ratings)4.5
YieldMakes about 2 cups
¼ cup fresh lemon juice
.125 cup Braggs Amino Acids
8 clove garlic, peeled
1 3-inch piece of ginger, peeled
¾ to 1 cup cold-pressed olive oil
Blend all ingredients (except olive oil in a blender). Then, slowly pour in a stream of olive oil to emulsify the dressing. Pour slow enough that the ingredients and oil bind, creating a creamy dressing.
Kandace's ThoughtsBy kandace
This is a creamy, thick and hearty dressing perfect on a tossed salad with fresh greens, tomato and cucumber. The garlic really adds a spicy punch to this one. Based on a recipe in RAWVolution – I’ve made mine less salty, added in Braggs and created a thicker consistency (less oily).
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