Recipe Directions

Mix everything in a bowl & wrap up in leaves/nori/etc. Could dehydrate for a while. Or just eat the filling as a salad. Yum.

The best way I've made them is to wrap up the filling in wilted kale and dehydrate for 30 min+.

EJSP's Thoughts

Quick & amazing.

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Sazzuhope's Review

Amazing Dolmas/Stuffed Grape Leaves
4
4 out of 5

Definitely a great recipe. Maybe next time I´ll do just half the lemon because it was very strong and it overwhelmed the taste of everything else. I couldn´t find grape leaves so I used chard to wrap them and it was good, though the came apart easily. I think, like a previous reviewer said, it is more like a salad. But a yummy salad at that!

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guitarnerd's Review

Amazing Dolmas/Stuffed Grape Leaves
5
5 out of 5

this is my new favorite - I haven't even made it as dolmas yet, just using the filling as a salad - my new obsession - YUM!

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I made these yesterday for a non-raw bbq, w/fresh dill, mint, and pine nuts - everyone liked them and didn't know they were raw! thanks! i love having something to bring along and munch on! really tasty recipe :).

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Those measures sound perfect for fresh herbs, but for dried...

You really used *tablespoons*?

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I did this last summer with wild grape leaves that I marinaded in lemon, garlic and EVOO, so wonderful!!!

Glad you posted and please do try the wild grape leaves, YOU will love it!!! smile

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so inspired i made them tonight (no sesame or sunflower - walnuts instead) fan-freankin tastic! Nice work!

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wow these sound great

thanks!

:)

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Oh yum! I had a SAD dolmas last week and I've been looking at Raw recipes all week trying to find a good one - I'll have to give this one a try!

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