1/8 onion, minced
1 small clove garlic, minced
1.5 T dried dill
2 T dried mint
salt & pepper
juice of 1 lemon
splash of olive oil
1 medium zucchini, grated & chopped
1/4 c minced fresh parsley
3 sundried tomatoes, minced
1/8 c sesame seeds
1/2 c sunflower seeds, chopped
Mix everything in a bowl & wrap up in leaves/nori/etc. Could dehydrate for a while. Or just eat the filling as a salad. Yum.
The best way I've made them is to wrap up the filling in wilted kale and dehydrate for 30 min+.
EJSP's ThoughtsBy EJSP
Quick & amazing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?55153 - 9 min 54 sec ago
On and off RawClaireT - 19 hours 51 min ago
Is it possible to be raw on a college budget???veggie - 4 days 14 hours ago
Nut allergyveggie - 4 days 14 hours ago
Parasite Cleansealexbro - 5 days 1 hour ago