1/8 onion, minced
1 small clove garlic, minced
1.5 T dried dill
2 T dried mint
salt & pepper
juice of 1 lemon
splash of olive oil
1 medium zucchini, grated & chopped
1/4 c minced fresh parsley
3 sundried tomatoes, minced
1/8 c sesame seeds
1/2 c sunflower seeds, chopped
Mix everything in a bowl & wrap up in leaves/nori/etc. Could dehydrate for a while. Or just eat the filling as a salad. Yum.
The best way I've made them is to wrap up the filling in wilted kale and dehydrate for 30 min+.
EJSP's ThoughtsBy EJSP
Quick & amazing.
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