Rating4.2/5 (from 5 ratings)4.2
YieldOne hungry holiday family (about 10 or so)
3 red apples, cored and sliced
2 medium carrots, peeled and cut into large pieces
¼ cup raisins
agave nectar to taste
1 cup pecans...maybe more
1 teaspoon cinnamon
2 tablespoon ground flaxseed
1 tablespoon flax oil
pinch sea salt
2 tablespoon cacoa powder
extra cinnamon~ just in case
To make the crust: Grind the pecans to a fine powder in a processor add the cinnamon and cacoa and then start adding agave nectar until the consistancy is sticky and the sweetness is satisfactory. Press into a glass pie dish, or something deep enough.
For the filling: Process the apples (reserving a few slices to dice and slice super thin for decoration), carrots, raisins and flax seed add the oil and salt and taste to decide if you’d like to add cinnamon, agave, or who knows what else! Once you’ve got the mixture tasting just right (for you) stir in the diced apple (about a 1/4 cup). Pour the filling into the crust and spread smooth…decorate with the leftover slices and chill or eat now!
ENJOY : )
Rachle's ThoughtsBy rachle
Another happenstance of a pie. I hardly ever measure my ingredients…I just throw things in that I have on hand and taste as I go, so you must feel free to do the same with this “recipe”. Have fun!
Print This Recipe (PDF)
Click the button below to download the printable PDF.