Recipe Directions

CRUST: Chop Almonds in food processor to a mealy consistency. Then add dates & spices & process until thoroughly mixed and slightly sticky. Add a little water & mix more if you want it stickier. Divide equally between 2 – 1 cup dessert bowls or 4 – 1/2 cup dessert bowls & press crust evenly into place & chill.
FILLING: Process apple until it begins to get a little saucey. Then add dates, lemon juice & spices & continue processing. Last add the walnuts & process until it looks fairly smooth & thick. Add the raisins if desired & quickly process just enough to mix them in. Divide equally into crust-lined bowls.
TOPPING: Chop 1 Large or 2 small Apples & toss in a bowl with lemon juice. This adds more flavor to less tart apples & also keeps the apples from discoloring. Put equal amounts on top of each pie & Sprinkle with a pinch of Cinnamon. ENJOY!

Luv-2B-raw's Thoughts

This is a Yummy pie that’s quick to make for breakfast, dessert or a snack! I made it this morning! I was sooooo Good! It would be great with some Rawsome Vanilla Ice Cream too!

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aecsaky - Hope you like them! :)

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angie - I hope your dad likes it. This is on of my husband's favorite breakfast treats! This and the Raspberry Hazelnut Cookies.

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My dad is suddenly willing to try some raw foods, & is wondering what I can make him for breakfast. I'll try it! Thanks :)

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This sounds really good, I will try it soon for sure. :D

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I'm so glad to hear that! :) Thank You!

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I have made this recipe many times... and I love it! It is GREAT! Thanks!

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