Recipe Directions

1. Skin and cut apples into small chunks. Place in bowl.

2. Put in lemon juice and a sprinkle of cinnamon.

3. Mix and dehydrate for 1-2 hours.

4. Process crust Ingredients and spread evenly in a 9-inch pie pan.

5. Process apple filling. Stir in dehydrated apples

6. Fill pie crust. Refrigerate for 1-2 hours.

7. Dehydrate to warm slice right before eating.

Amandanicolesmith's Thoughts

By amandanicolesmith

A simple scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-)

This crust is one of my favorites because it tastes like a graham cracker crust.

The filling is sweet, sour, and warm all at the same time. It is definitely a flavor explosion that I enjoy very much.

The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness.

I hope you enjoy!

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