Recipe Directions

- Process Crust Ingredients and Spread evenly in 9" Pie Pan
- Process Apple Filling
- Stir in Dehydrated Apples
- Fill Pie Crust
- Refrigerate for 1-2 hours
- Dehydrate to warm slice right before eating

Amandanicolesmith's Thoughts

A simple, scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-) This crust is one of my favorites because it tastes like a graham cracker crust. The filling is sweet, sour and warm all at the same time. It is definitely a flavor explosion that I enjoy very much. The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness. I hope you enjoy! Visit my blog for more recipes!

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