Ingredients

APPLE CHUNKS FOR FILLING
2 apples
1 tablespoon lemon juice
Cinnamon
CRUST
2 cups walnuts
1 cup cashews
1/2 cup flax seeds (grounded)
3 to 4 dates
1 tablespoon agave nectar
2 tablespoons cinnamon 
1 teaspoon vanilla extract or bean
1 teaspoon salt
1 tablespoon coconut oil or flakes (optional)
APPLE FILLING
4 apples 
5 to 6 dates
1 tablespoon agave nectar
1 to 2 tablespoons cinnamon
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon salt

Recipe Directions

1. Skin and cut apples into small chunks. Place in bowl.

2. Put in lemon juice and a sprinkle of cinnamon.

3. Mix and dehydrate for 1-2 hours.

4. Process crust Ingredients and spread evenly in a 9-inch pie pan.

5. Process apple filling. Stir in dehydrated apples

6. Fill pie crust. Refrigerate for 1-2 hours.

7. Dehydrate to warm slice right before eating.

Amandanicolesmith's Thoughts

By amandanicolesmith

A simple scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-)

This crust is one of my favorites because it tastes like a graham cracker crust.

The filling is sweet, sour, and warm all at the same time. It is definitely a flavor explosion that I enjoy very much.

The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness.

I hope you enjoy!

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