digests in 4 hours
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Ingredients

2 cups blended cherrie tomatoes

2 stalks celery

1/8 tsp thyme

1 bunch aparagus

1/8 tsp oregano

1/8 st basil

1/2 cup almonds soaked 24 hours

Recipe Directions

1. remove tough ends of asparagus and use them to make this recipe:

natural diurhetic tonic

1 medium vine ripe tomatoe or evuivelant in cherry tomatoes

1 organic cucumber or equivelent in kirby cucumbers

8 asparagus stalks

1 lemon

2. blend in food processor

Sweet Adeline's Thoughts

By Sweet Adeline

digests in 4 hours

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