This is a quick and easy recipe Made with a few of My Favorite Foods... and I love the fact that it takes like Two Minutes to Prepare...
  • Rating

    Rate me!
  • Yield

    2
  • Equipment

    None
Found in:

Recipe Directions

Cut the Avacado in Half and Carefully Scoup out the 'Meat' into a bowl. Mash it up to your liking, add Seasoning Of Your Choice. Stir.
Lightly Stir in 1-2 Tablespoons of Italian Olive salad
Toss 1/2 Handfull Of Bean Sprouts into the Avacado Shells
Spoon Avacado Mixture on top of the Sprouts.
Enjoy!

Raw_Orleans's Thoughts

This is a quick and easy recipe Made with a few of My Favorite Foods... and I love the fact that it takes like Two Minutes to Prepare...

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Enjoying some right now, though without pimentos, didn't have any in. Loads of garlic for me as I love it.
Something this good shouldn't be so easy.

0 votes
+
Vote up!
-
Vote down!

Do you make your own Italian olive salad? It doesn't sound raw...pimiento stuffed olives are usually cooked pimiento peppers.

0 votes
+
Vote up!
-
Vote down!

Italian olive Salad is just Green Olives(Preferably with Pimentos) and a variety of Coarsely chopped veggies in Olive Oil and spiced to your liking... Carrots, Celery, Black Olives, Red Bell Peppers, Cauliflower, Parsley, Oregano, Garlic, Etc...

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.