YieldMakes about 2 cups
½ cup raw almonds, soaked overnight
2 teaspoon onion flakes
1 tablespoon agar-agar
1 lemon, juiced
¾ cup distilled water (pure water)
¼ teaspoon celtic sea salt
3 dates, pitted
½ cup extra virgin olive oil (reserved)
Mix first 7 ingredients in your food processor or high speed blender. After well blended, slowly add 1/2 cup cold-pressed extra virgin olive oil while continuing to blend. Stores in refrigerator up to 4 days.
Ashira's ThoughtsBy Ashira
This recipe was inspired by a mayonnaise recipe from Hallelujah! Simple Weekly Meal Plans by Marilyn Polk. It’s a great replacement for SAD mayonnaise.
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