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1 pound beets, peeled and grated
4 sticks of celery, finely chopped
2 tablespoon apple juice
1 tablespoon apple cider vinegar
4 scallions, finely chopped
2 tablespoon fresh parsley, chopped
3 tablespoon grapeseed oil
salt and pepper to taste
- Mix beets and celery with apple juice.
- In a separate bowl, whisk together the remaining ingredients.
- Toss the celery/beets with half of the liquids. Then, drizzle the remaining liquid over the salad.
- Chill for a couple hours and serve.
Kandace's ThoughtsBy kandace
This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.
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