Rating4/5 (from 1 ratings)4
1 pound beets, peeled and grated
4 sticks of celery, finely chopped
2 tablespoon apple juice
1 tablespoon apple cider vinegar
4 scallions, finely chopped
2 tablespoon fresh parsley, chopped
3 tablespoon grapeseed oil
salt and pepper to taste
- Mix beets and celery with apple juice.
- In a separate bowl, whisk together the remaining ingredients.
- Toss the celery/beets with half of the liquids. Then, drizzle the remaining liquid over the salad.
- Chill for a couple hours and serve.
Kandace's ThoughtsBy kandace
This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Will hyperthyroidism cause tooth decay?joycey - 13 hours 20 min ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 day 1 hour ago
parchment paper and dehydrating timeworkoutman4252 - 1 day 1 hour ago
Dehydrator experimentation dayFee - 1 day 3 hours ago
I wondered where goneraw had gone...TammiTrue - 1 day 14 hours ago