This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.
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Recipe Directions

  1. Mix beets and celery with apple juice.
  2. In a separate bowl, whisk together the remaining ingredients.
  3. Toss the celery/beets with half of the liquids. Then, drizzle the remaining liquid over the salad.
  4. Chill for a couple hours and serve.

Kandace's Thoughts

This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.

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just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!

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just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!

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have to try this. it sounds like something I would love!

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sounds wonderful... love beet! also dill goes really well with it ~thank you

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This is SO good! I'm eating it after marinating in the fridge for 2 days, and I added some shredded cabbage and an avocado. Wow!

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Grated beets! I thought I could only juice beets. What a wonderful idea.

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