½ tablespoon Apple Cider Vinegar
1 tablespoon Agave Nectar
1 tablespoon Olive Oil
Garlic, to taste
Sea Salt, to taste
Black pepper, to taste
Other seasonings of your choice, to taste
1 Carrot, shredded
1 Broccoli Stalk, shredded
Whisk the first 7 ingredients together in a bowl. Feel free to adjust the ACV, Agave, Oil, and seasonings to suit your tastes. These measurements are just approximately what I like the proportions to be. Add the shredded broccoli stalk and the shredded carrot, mix well. This tastes best after it has set in the fridge for a couple hours or overnight!
Quiora's ThoughtsBy Quiora
This is a really good way to use up the tough stalk of your broccoli and avoid throwing it away. It tastes surprisingly like traditional cabbage cole slaw. If you prefer cabbage, this dressing is really good on that too!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Food & Army LifeClaireT - 9 hours 46 min ago
No weight loss?ClaireT - 2 days 9 hours ago
New Mommy and NEED Weightloss Supportamanda966 - 2 days 23 hours ago
What to I do if my grandma pushes cooked food on me?Harmony1 - 3 days 6 hours ago
Sick when eating cooked foodtryingtoraw - 4 days 5 hours ago