Broccoli Slaw I invented this recipe when my house-mates told me they didn't want the stems from their broccoli. That's why at first I just used stems, which is delicious, but using the heads of the broccoli tastes just as good-- it's up to you!
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  • Yield

    3-4
  • Equipment

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Recipe Directions

1. Chop the heads off of the broccoli stems.

2. Peel the shiny layer off of the stems with a sharp knife or vegetable peeler.

3. Quarter the peeled stems vertically into long, thin strips and chop or process with the slicing blade on a food processor. Optional: Chop or process the heads the same way. This may get messy!

4. Chop almonds finely and add to broccoli.

5. Add other ingredients until it tastes good to you!

© Brittany Bullen 2010

If you want to see a video of this being made, visit my youtube channel at http://www.youtube.com/user/brittanybullen. Also be sure to visit my blog at brittanybullen.com!

Brittanybullen's Thoughts

By brittanybullen

Broccoli Slaw

I invented this recipe when my house-mates told me they didn't want the stems from their broccoli. That's why at first I just used stems, which is delicious, but using the heads of the broccoli tastes just as good-- it's up to you!

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