1 large cabbage leaf
1/2 avocado cut into chunks
2 olives, chopped
lentil or fenugreek sprouts
slivered red pepper
1. soften cabbage leaf in the dehydrator for 10 minutes or dip in hot water
2. mix the rest of the ingredients into mashed avocado.
3. roll up in cabbage leaf
Sweet Adeline's ThoughtsBy Sweet Adeline
i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include
digests in 3 hours
Print This Recipe (PDF)
Click the button below to download the printable PDF.