Rating3.8/5 (from 4 ratings)3.75
YieldGood for one person
collard or romaine leaves for wrapping
1/4 red bell pepper, sliced
1/2 avacado, sliced
6" piece of cucumber, sliced into strips
a few shrooms of any kind, thinly sliced
10 or so thin onion slices
carrot, made into peels
acv, lemon and salt to mariate shrooms
Put the onions and mushrooms in a small bowl with the acv, lemon and salt. Let marinate while you prepare the rest.
Put the goods in the greens and roll them up. I find collard greens best for rolling but any others will do. You might have to use a tooth pick to hold it together, just remember that it is there.
The picture doesn’t really do justice to them but I assure you they’re great.
Nagev's ThoughtsBy Nagev
Pick it, pack it, roll it up. A quick easy lunch or dinner that is one of my all time faves.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 15 hours 27 min ago
Mike Lawson's raw food journalClaireT - 15 hours 30 min ago
Maca and msm, how do you overcome the taste?RawLifer - 19 hours 8 min ago
100% raw, does it work for you?RawLifer - 19 hours 46 min ago
Does anyone else experience thisRawLifer - 20 hours 11 min ago