4 medium avocados
2 cups agave
1 cup of nut butter (any works but I used cashew this time, next I want to try pecan)
pinch of salt
1/4 cup cacao powder (more or less to taste)
Put all of the above in the food processor or blender and blend until smooth. Depending on the consistency you desire you may add water.
I put mine in the fridge to set and serve chilled and topped with cacao nibs or other dried fruit.
Bella Brown's ThoughtsBy Bella Brown
This is a very sweet and lovely pudding that can be modified with any flavor but this one calls for cacao powder.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
parchment paper and dehydrating timeFee - 34 min 46 sec from now
Has anyone read You're raw, they're cooked by Nomi Shannon?Fee - 33 min 14 sec from now
What is a subsitution for nutritional yeast ?foods - 6 hours 53 min ago
Daylight Diet and two meals a dayforeverafs - 13 hours 49 min ago
Will hyperthyroidism cause tooth decay?joycey - 1 day 14 hours ago