Rating2/5 (from 2 ratings)2
2 cups cashews
1 1/4 cup water
Blend the cashews with just enough water to make the blender spin. Add small amounts as needed to achieve desired thickness. You may not use the whole 1 and 1/4 cups of water. Refrigerate.
Holistica's ThoughtsBy holistica
This goes great on the Whole Wheat Onion Bagels!
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