Rating4/5 (from 1 ratings)4
Yieldabout 1 cup
½ cup sunflower seeds, soaked
.33 cup seaweed soaked in water, reserve liquid, use seaweed in something else
1 scallion (whole thing), chopped
1 garlic clove, chopped
¼ lemon (juice and pulp)
1 tablespoon raw ACV
place all ingredients in a small blender (like the magic bullet) and whir till creamy. the two key ingredients here are the seaweed water and the ACV.
p.s. i don’t usually post recipes i wouldn’t eat, but like i said, this would definitely hit the spot for the cream cheese-o-phile.
Pianissima's ThoughtsBy pianissima
this was a total accident. it tasted EXACTLY like cream cheese to me. only, i HATE dairy, so there wasn’t exactly a party in my mouth. i figured someone who was missing it would be appreciative though. ;)
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