1 frozen banana (chopped)
½ cup frozen cherries
1 tablespoon raw almond butter
½ tablespoon agave nectar
1 tablespoon cocoa or carob powder
1 dash sea salt
1 teaspoon vanilla
1. Process all ingredients in the food processor until combined into a smooth consistency, similar to soft-serve ice cream.
2. Either enjoy right away or allow to set in freezer until firm.
Shannonmarie's ThoughtsBy shannonmarie
I make this whenever I have a craving for something naughty but nice.
It tastes like a decadent dessert, but is much better for you than a pint of the commercial brands.
Use regular organic cocoa or carob powder for a not completely raw version, or try it with raw cocoa powder if you are lucky enough to have some on hand.
Tastes great by itself or topped with chopped raw nuts, more nut butter, agave, and/or raw cocoa nibs.
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