Rating5/5 (from 2 ratings)5
½ cup cacao butter (melted)
½ cup agave nectar
½ cup cacao powder
½ cup carob powder
½ cup cashews
3 tablespoons raw cacao powder (for rolling)
1. Blend the melted cacao butter, cashews, and agave nectar until smooth.
2. Add the cacao powder and the carob powder and blend until smooth.
3. Chill in the freezer.
4. When firm enough, roll into balls.
5. Coat with cacao powder.
Raymond's ThoughtsBy Raymond
The chocolate and the carob balance well to create a very delicious dark truffle.
It stays firm if you’re sure to keep it frozen!
Note: If you don’t have a really powerful, high speed blender, be sure to soak the nuts in water for a few hours first to soften them. All of the ingredients can be purchased raw if you look for them.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 2 hours 24 min ago
opinions about coconut waterClaireT - 2 hours 26 min ago
Cilantro - How much per day is safe?ClaireT - 2 hours 27 min ago
Products that Even out Skin tone?eleanorh - 1 day 9 hours ago
Helloooo Raw Christians....Fellowshipofthemartyrs - 4 days 13 hours ago