Rating5/5 (from 2 ratings)5
½ cup cacao butter (melted)
½ cup agave nectar
½ cup cacao powder
½ cup carob powder
½ cup cashews
3 tablespoons raw cacao powder (for rolling)
1. Blend the melted cacao butter, cashews, and agave nectar until smooth.
2. Add the cacao powder and the carob powder and blend until smooth.
3. Chill in the freezer.
4. When firm enough, roll into balls.
5. Coat with cacao powder.
Raymond's ThoughtsBy Raymond
The chocolate and the carob balance well to create a very delicious dark truffle.
It stays firm if you’re sure to keep it frozen!
Note: If you don’t have a really powerful, high speed blender, be sure to soak the nuts in water for a few hours first to soften them. All of the ingredients can be purchased raw if you look for them.
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Any raw vegans in Mexico?alanm - 1 day 21 hours ago
What would actually happen if everyone went vegan?ClaireT - 4 days 6 hours ago
Which one is better?EeEss - 1 week 1 day ago
Im having some problems...how do I do this?ClaireT - 1 week 2 days ago
Oh No, my hair is breaking offEeEss - 1 week 6 days ago