-
Rating
Rate me! -
Yield
36 marzipan balls -
Equipment
None
Ingredients
MARZIPAN
2 1/2 cups almond meal
1/2 cup agave nectar
10 drops bitter almond essence
CHOCOLATE POWDER DUSTING OVER THE MARZIPAN
1 tablespoon cacao powder
1/4 teaspoon cinnamon
BELGIUM CHOCOLATE COVERED MARZIPAN
1/3 cup cacao butter
1/3 cup cacao powder
3 tablespoons agave nectar
1/2 teaspoon vanilla powder
Pinch of sea salt
Pinch of chili powder
Recipe Directions
MARZIPAN
1. In a small bowl, fold in the almond meal, agave, and bitter almond essence with a spatula.
2. With damp hands and using a 1/2 tablespoon size measuring spoon, measure and roll into small compressed balls.
CHOCOLATE POWDER DUSTING
3. In a shallow bowl, shift the cacao powder and cinnamon. Roll each marzipan ball in the cacao powder until completely covered being sure to shake off excess powder.
BELGIUM CHOCOLATE COVERED MARZIPAN
4. Bring 2 cups of water to a simmer in a small saucepan.
5. Place the cacao butter in a medium size glass bowl and place the bowl over the top of the saucepan. Stir with a wooden spoon until the cacao butter is completely melted.
6. Stir in the agave, vanilla, salt and chili powder. Turn off the stove and while continuing to stir, shift in the cacao powder.
7. To dip each ball in the chocolate, place a toothpick in each of the marzipan ball. Dip it in the melted chocolate and continue to turn the ball until all the excess chocolate drips off.
8. Holding the chocolate covered ball upright, slide just the tip of a fork off under the ball and very carefully slide the ball onto a non-stick sheet. Repeat until all the balls are covered.
9. Let set in the fridge until just before ready to serve.
Bees Knees Kitchen's Thoughts

This recipe is far quicker and easier to make than the traditional cooked version.
And I know the Christmas season is hectic so I’ve offered two chocolate covered alternatives to the recipe: a quick chocolate powder dusting or impress your guests with a rich Belgium chocolate shell!
Guten Appetit!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HOW TO RECOVER SCAMMED USDT & BITCOIN - REACH OUT TO HACKATHON TECH SOLUTIONS
angelag8057 - 1 hour 20 min ago -
HOW TO RECOVER SCAMMED (USDT / BTC) WITH META TECH RECOVERY PRO
leahl - 2 hours 12 min ago -
Top Blockchain Forensic Experts for Legal Crypto Recovery Cases-BETAFORT RECOVERY
Emmarobertson - 2 hours 23 min ago -
FAST AND RELIABLE COMPANY TO RECOVER YOUR LOST BITCOIN DIGITAL TECH GUARD RECOVERY
leahl - 2 hours 32 min ago -
HOW TO HIRE PROFESSIONAL HACKER TO RETRIEVE BACK LOST CRYPTO WITH (META TECH RECOVERY PRO)
leahl - 2 hours 33 min ago
Comments
Top voted
birdpooped
Feb 24, 2013
This looks freaking AMAZING. I LOOOOOVE marzipan. Can't wait to try.
All
birdpooped
Feb 24, 2013
This looks freaking AMAZING. I LOOOOOVE marzipan. Can't wait to try.
Leave a Comment