1 avocado, peeled and seeded 1/4 cup purified water 1/2 cup cacao or carob powder 2/3 cup pitted dates or agave 1 vanilla bean or 1 tsp. vanilla extract ¼ tsp. celtic sea salt
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Recipe Directions

Combine ingredients in the blender until smooth, adding a little more water if needed. The more you add, the thinner it will be.

Variations: For a silky chocolate sauce use double the water.

For frozen fudge bars, freeze in popsicle trays or dehydrate to make tootsie rolls.

Enjoy this simple & delicious dessert!

Patti Jayne

pjsRawCuisine.com

Patti Jayne's Raw Cuisine's Thoughts

1 avocado, peeled and seeded

1/4 cup purified water

1/2 cup cacao or carob powder

2/3 cup pitted dates or agave

1 vanilla bean or 1 tsp. vanilla extract

¼ tsp. celtic sea salt

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jsteinshouer's Review

Chocolate Mousse
5
5 out of 5

Brilliant! Easy and awesome. My kids and I love it.

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