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1 avocado (peeled and seeded)
1/4 cup water
1/2 cup cacao or carob powder
2/3 cup pitted dates or agave
1 vanilla bean or 1 teaspoon vanilla extract
¼ teaspoon sea salt
1. Combine ingredients in the blender until smooth, adding a little more water if needed. The more you add, the thinner it will be.
2. For frozen fudge bars, freeze in popsicle trays or dehydrate to make tootsie rolls.
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Enjoy this simple and delicious dessert!
Variation: For a silky chocolate sauce, use double the water.
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