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avocado, purified water, cacao or carob powder, pitted dates or agave, vanilla bean or extract, sea salt.
Combine ingredients in the blender until smooth, adding a little more water if needed. The more you add, the thinner it will be.
Variations: For a silky chocolate sauce use double the water.
For frozen fudge bars, freeze in popsicle trays or dehydrate to make tootsie rolls.
Enjoy this simple & delicious dessert!
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
1 avocado, peeled and seeded
1/4 cup purified water
1/2 cup cacao or carob powder
2/3 cup pitted dates or agave
1 vanilla bean or 1 tsp. vanilla extract
¼ tsp. celtic sea salt
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