Enjoy this simple and delicious dessert! Variation: For a silky chocolate sauce, use double the water. Patti Jayne
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Recipe Directions

1. Combine ingredients in the blender until smooth, adding a little more water if needed. The more you add, the thinner it will be.

2. For frozen fudge bars, freeze in popsicle trays or dehydrate to make tootsie rolls.

Patti Jayne's Raw Cuisine's Thoughts

By Patti Jayne's Raw Cuisine

Enjoy this simple and delicious dessert!

Variation: For a silky chocolate sauce, use double the water.

Patti Jayne

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jsteinshouer's Review

Chocolate Mousse
5
5 out of 5

Brilliant! Easy and awesome. My kids and I love it.

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jsteinshouer's Review

Chocolate Mousse
5
5 out of 5

Brilliant! Easy and awesome. My kids and I love it.

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