These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!

Recipe Directions

Mix all ingredients really well in a food processor.
Spread on dehydrator sheet about 1/4" thick. Dehydrate for a few hours, then flip over and dehydrate until desired moisture is achieved. (Sorry I don't have exact times - I can't remember how long I left them in for now!)
Cut into squares and serve with mango chutney. Really tasty so probably best to triple the quantities!

Sv3's Thoughts

These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I can't wait to make these I just need to stop eating the lentils as I sprout them...

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.