Rating5/5 (from 2 ratings)5
1 cup of sprouted lentils
1/2 cup of ground sunflower seeds
2 Tbsp balsamic vinegar
1 Tbsp coconut oil
2 tsp curry powder
1 tsp cumin
1/2 tsp agave nectar
salt to taste
Mix all ingredients really well in a food processor.
Spread on dehydrator sheet about 1/4" thick. Dehydrate for a few hours, then flip over and dehydrate until desired moisture is achieved. (Sorry I don't have exact times - I can't remember how long I left them in for now!)
Cut into squares and serve with mango chutney. Really tasty so probably best to triple the quantities!
Sv3's ThoughtsBy sv3
These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.charing - 18 hours 54 min ago
Greetings All!LolaQuiz - 3 days 10 hours ago
Oh No, my hair is breaking offClaire Turnip - 5 days 1 hour ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 3 days ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 6 days ago