Yield16 to 24 Bars or Balls
½ cup pitted dates
½ cup soaked walnuts
¾ cup raw almonds
3 tablespoon honey
¾ cup shredded coconut unsweetened
¼ cup raisons
¼ cup dried cranberries unsweetened
3 tablespoon Barley green or Green Magma Powder
Place almonds into food processor with S blade and grind into a meal texture. Add the rest of the ingredients, and process into a dough type mixture. For bars, press the dough into an 8×8 pan and sprinkle with extra coconut if you would like. Refrigerate for 1-2 hours before cutting into bars. To make energy balls, roll dough into 16 to 24 balls and roll each ball in coconut. Refrigerate for 1-2 hours. Anytime you are experiencing an energy crisis, have a ball or a bar!
Joesc's ThoughtsBy joesc
Energy bar that derived from Kim WilsonÃ¢â‚¬â„¢s book Everyday Wholesome EatingÃ¢â‚¬Â¦In the Raw.
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