Rating5/5 (from 5 ratings)5
3 ears of fresh sweet corn (husked and cut from cob)
1/2 cup red onion (diced)
1 small avocado (diced)
1 tablespoon olive oil
Juice of 1/2 lime
1 tablespoon fresh basil or cilantro (chopped)
1/2 teaspoon sea salt
Freshly ground pepper (to taste)
1. After husking and cutting corn from cob, pull out as many corn silks as possible.
2. Combine all ingredients in a large bowl. Serve immediately or allow to marinate.
Greeneyedlady's ThoughtsBy greeneyedlady
What better time to share this simple salad recipe than when the farmer’s markets, roadside stands, and grocery stores (if you must!) are brimming with tender ears of sweet corn.
I created this recipe last year after learning from a local farmer that you can eat sweet corn raw without it ever touching a grill or a pot of boiling water.
I was able to convert many naysayers last summer, and now it’s time for me to make a believer out of you!
This salad is even better the next day!
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Can I use fresh shredded coconut instead of the dry one?anewme - 19 hours 2 min ago
Is it possible to be raw on a college budget???veggie - 2 days 15 hours ago
Nut allergyveggie - 2 days 15 hours ago
Parasite Cleansealexbro - 3 days 1 hour ago
Best Juicer?jerocarson - 3 days 2 hours ago