Rating5/5 (from 5 ratings)5
3 ears of fresh sweet corn (husked and cut from cob)
1/2 cup red onion (diced)
1 small avocado (diced)
1 tablespoon olive oil
Juice of 1/2 lime
1 tablespoon fresh basil or cilantro (chopped)
1/2 teaspoon sea salt
Freshly ground pepper (to taste)
1. After husking and cutting corn from cob, pull out as many corn silks as possible.
2. Combine all ingredients in a large bowl. Serve immediately or allow to marinate.
Greeneyedlady's ThoughtsBy greeneyedlady
What better time to share this simple salad recipe than when the farmer’s markets, roadside stands, and grocery stores (if you must!) are brimming with tender ears of sweet corn.
I created this recipe last year after learning from a local farmer that you can eat sweet corn raw without it ever touching a grill or a pot of boiling water.
I was able to convert many naysayers last summer, and now it’s time for me to make a believer out of you!
This salad is even better the next day!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My mom has psoriasiscerysg - 51 min 30 sec ago
Ouch! My sensitive teethsohaibb - 11 hours 30 min ago
Vegan Diet, Mostly Raw for about 6 Weeks - Howdy All!DavyKOTWF - 1 day 15 hours ago
When is a woman most fertilepolina22p - 1 day 17 hours ago
Hypertension on a low sodium low fat raw dietDavyKOTWF - 2 days 2 hours ago