Sweet, soft, and filling snack bread. Delicious alone, or goes well with "butter" made with pine nuts, lemon juice, salt, and coconut butter.
  • Rating

    Rate me!
  • Yield

    20 mini loaves (2 per snack serving)
  • Equipment

Recipe Directions

1. Mix or process everything together.

2. Soak in a warm spot for up to an hour to let the seeds absorb some of the moisture.

3. Use a big spoon or an ice cream scoop to dollop onto dehydrator sheets. Flatten with a fork to about 1/2 inch thick.

4. Dehydrate for about 12 hours, flipping once. You might want to dehydrate longer or shorter. I like them when the have a dried outer shell, and are still soft inside.

5. Can eat alone or serve with "butter" made of pine nuts, lemon juice, salt, and coconut butter. Can store in fridge for a couple of weeks, depending how soft you left them.

Janetfi's Thoughts

By janetfi

Sweet, soft, and filling snack bread. Delicious alone, or goes well with "butter" made with pine nuts, lemon juice, salt, and coconut butter.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.