Rating4.5/5 (from 2 ratings)4.5
1 cup hazelnuts, ground
1 cup flax seeds, ground
3 stalks of celery
half an onion
half of a carrot
7 sage leaves
2 tablespoon olive oil
½ teaspoon himalayan pink crytsal salt
3 dash black pepper
2 teaspoon nutritional yeast
get the nuts and seeds ground up, should be like flour. i use a coffee grinder. put everything else in a food processor. mix it all up and then dehydrate for 6-8 hours, depending on how soft you want it.
FOR 100% RAW, leave out the nutritional yeast and pepper (i’m not sure about the pepper)
Stylistchick's ThoughtsBy stylistchick
this is going to be amazing for thanksgiving! i just came up with this today! would also make a great zucchini stuffing.
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