1 cup almonds, unsoaked
½ cup dates, pitted
4 tablespoon raw carob
2 tablespoon raw goji berries
½ teaspoon cinnamon
¼ teaspoon vanilla
¼ cup water
Mix al ingredients (exept water) in a foodprocessor. Add water bit by bit and process until you have a soft sticky consistency (make sure it won’t be too wet and sticky). Form into balls and coat with cinnamon.
A delicious, sweet, light and easy truffle recipe. One of the best sweets I’ve eaten since I’m raw! I transformed ‘Sergei’s Amazing Truffles’ a recipe from Sergei Boutenko, into my own heavenly version…
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© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!