A Community Recipe by Ymke
A delicious, sweet, light, and easy truffle recipe. One of the best sweets I’ve eaten since I’m raw! I transformed ‘Sergei’s Amazing Truffles’, a recipe from Sergei Boutenko, into my own heavenly version.
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Terra Love
Apr 22, 2010
Yummmmy, were good rolled in coconut to. TY
Ymke
Apr 20, 2010
Glad to see that many people are enjoying the recipe.
Thanks for the nice comments!
Oh and Lucy, the candy is perfectly rounded by the use of two bare hands, a little bit of time, some attention & not to much pressure :)
Blooming_Lotus
Apr 19, 2010
holy! how did you get the dates so smooth! i make "truffles" with pecans coconut and dates and they are never this pretty. i think it might be time to upgrade my food processor. i really like cocoa, cinnamon and even a little bit of chili powder for added kick.
lstorz
Apr 14, 2010
So I actually put twice as much water in as necessary and ended up with more of a pudding than little truffle balls, but what a great flavor!!! The cinnamon and carob combo with a hint of goji is really divine. Great recipe!
marie2917
Apr 01, 2010
These are absolutely delightful. My friend can not have cocoa (I know... heartbreaking), so I made them without and then rolled them in cinnamon. They were wonderful! Thanks so much!
jirizarry
Feb 14, 2010
Amazing! they are delicious. I did use soaked and pealed almonds since I have a batch that needed to be used. I dusted some with lucuma powder, some others with mesquite meal and a couple of them with maca powder. Delicious. Then, I made another batch with unsoaked cashews, 2 tbsp raw cacao powder and some cocoa nibbels. I dusted these ones with lucuma powder! My husband loved this ones. thanks for sharing it with us.
deborahann
Feb 05, 2010
These are DELICIOUS! Everyone-raw and nonraw-liked these. I had some soaked almonds that needed to be used and they worked fine. I rolled some in a combo of carob and cinnamon, but I liked the ones with just cinnamon better. I am going to make them for Thanksgiving. Thanks for posting!
Lucy
Jan 29, 2010
Hi Ymi,thanks a lot ! I have a question:how did you make the candy so perfectly rounded?Looks so beautiful.
Almond EyEz
Jan 28, 2010
OMG that sounds so good!!!!! I am definately going to give that a whirl. Thanks!
zhanna8
Jan 27, 2010
looks and sounds delicious...~thank you for sharing
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