Rating4.4/5 (from 5 ratings)4.4
2 large heirloom tomatoes
1 medium size cucumber
1 handful of fresh basil
1 handful of fresh dill
1 handful of fresh cilantro
6 leaves of Romaine lettuce
6 drops liquid stevia
Sprinkle sea veggies of choice (ground)
Fresh cayenne pepper
Handful of green sunflower sprouts
1. Prepare veggies according to the needs of your blender.
2. Place all ingredients in heavy duty blender without water, putting the tomatoes in first to provide the liquid. If you don’t have a heavy duty blender, you may need to add water.
RCBAlive's ThoughtsBy RCBAlive
After juice fasting for 50 days, I decided to start back eating very slowly and carefully.
It seemed that blending my food for a while would be easier on my system then actually eating it.
So I created this blended soup and was very pleased with the taste and texture.
Use as much or little cayenne, herbs, and stevia as you like. Hey, use as much or little of any other ingredients you like. I’ll never know the difference!
I had some left over for the next day, and it was actually even tastier after the flavors had melded.
When I start eating solids, I will add some chopped veggies for texture. I may even try this recipe on top of zucchini noodles. Yum, I can’t wait!
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