Easy, delicious way to use that green kale growling at you from the fridge

Recipe Directions

Take the toughest part of the stem and throw away – or save it for green juice.
Blend water, bananas and green kale until smooth, add the fruit in chunks – frozen works fine – and blend again.
If adding lots of water you’ll get a green smoothie, but this I made quite thick and ate with a spoon. Both my 8 months old and 3 year old had some and liked it.

Rawjoy's Thoughts

Easy, delicious way to use that green kale growling at you from the fridge

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sounds awesome~!

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Oh my lordy, I am dying to try this!!! What a fabulous sounding combo!!!!Mmmm!

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