5 baby bok choys
1/4 c sesame oil
1 tbsp nama shoyu or wheat free tamari
1 tbsp apple cider vinegar
1-2 tbsp fresh squeezed orange juice
1-2 tsp lime juice
1/2 tsp fresh ginger, minced
1 garlic clove, minced
shredded carrots, cherry tomatoes or other vegetable
1 tsp toasted sesame oil (not raw)
Using baby bok choy, cut the stems to about 1 inch, keeping the leaves whole add all to a bowl. Combine marinade ingredients in a jar and shake well. Pour dressing over bok choy and serve immediately or marinate for 1-2 hours to let the bok choy soften. Keeps in refrigerator for up to two days. For nutrition information and a short video on how to make this please see http://phytofoods.blogspot.com/2009/05/marinated-bok-choy-salad.html enjoy!
Phytofoods's ThoughtsBy Phytofoods
A quick, easy and super yummy asian bok choy salad. Baby or regular bok choy can be used.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.ClaireT - 1 hour 15 min from now
Greetings All!LolaQuiz - 1 day 7 hours ago
Oh No, my hair is breaking offClaire Turnip - 2 days 22 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 1 day ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 4 days ago