5 baby bok choys
1/4 c sesame oil
1 tbsp nama shoyu or wheat free tamari
1 tbsp apple cider vinegar
1-2 tbsp fresh squeezed orange juice
1-2 tsp lime juice
1/2 tsp fresh ginger, minced
1 garlic clove, minced
shredded carrots, cherry tomatoes or other vegetable
1 tsp toasted sesame oil (not raw)
Using baby bok choy, cut the stems to about 1 inch, keeping the leaves whole add all to a bowl. Combine marinade ingredients in a jar and shake well. Pour dressing over bok choy and serve immediately or marinate for 1-2 hours to let the bok choy soften. Keeps in refrigerator for up to two days.
Phytofoods's ThoughtsBy Phytofoods
A quick, easy and super yummy asian bok choy salad. Baby or regular bok choy can be used.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Days 100 % Raw Support Groupvalentina - 19 hours 7 min ago
White lines on nailsRicha94 - 21 hours 33 min ago
Thoughts on essential oils?khristveg - 1 day 14 hours ago
Really Dry SkinRicha94 - 2 days 23 hours ago
what should we do to avoid heart disease?Richa94 - 3 days 20 hours ago