This recipe was adapted from a marinated Zucchini recipe from the book Feasting on Raw Foods.
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Recipe Directions

Place Zucchini, Tomato, & Onion in bowl and set aside.
Combine Olive Oil, Hemp Oil, Lemon, Herbs, Garlic, & Sea Salt in Food Processor and blend well. Add to zucchini mixture and marinate for about 1 hour before serving.

Agent99's Thoughts

This recipe was adapted from a marinated Zucchini recipe from the book Feasting on Raw Foods.

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I really love zuchini now that I've been eating raw. I love it dehydrated a little too. This looks yummy!

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Ooh, we have lemon thyme growing on our windowsill, so i'll have to try that!
Asparagus sounds great too, i wish we had some of it growing in our garden! Maybe we can find some at the store..

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Thanks ! I just added 1 or 2 tablespoons of fresh thyme ! YUM espcially with the garlic!

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Ohh, this sounds really good... I'll probably make it with some asparagus too... YUM!

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