2 cup raw, germinated walnuts, soak for 4 hours in purified water
¼ cup dulse (red seaweed), soaked for 10 minutes and drained
4 tablespoon chopped fresh dill
4 tablespoon chopped fresh parsley
2 garlic cloves
¼ cup cold-pressed olive oil
2 teaspoon sea salt
½ cup freshly squeezed lemon juice
2½ celery stalks, chopped
1 red bell pepper, seeded, cored, and chopped
½ medium white onion, chopped
Combine the walnuts, dulse, herbs, garlic, lemon juice, oil and salt in the bowl of a food processor, using the “S” blade. Transfer to a large mixing bowl, and stir in the celery, pepper, and onion.
Rawstiles's ThoughtsBy rawstiles
Very filling. This is one of the first raw meals that we tried and actually liked. Sometimes we put it on RAWvolution’s Famous Onion Bread with some sliced tomato. So yummy! This recipe is inspired by the Carol Alt book.
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