Recipe Directions

Blend agave, water, mint and the juice of 1 lime until well combined. Cut fruit and gently combine in serving bowl. Zest remaining limes and squeeze juice and zest over fruit. Add mint syrup and toss gently to coat. Garnish with remaining mint. Chill, or serve imediately.

LibbyB's Thoughts

By LibbyB

I adapted this recipe from an old SAD version from Wild Oats. If the melon/banana combo makes you uneasy, switch them with papaya, mango, strawberries, or any other fruit you desire.

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added to my recipe box! thank you!

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Yum! Thanks for this recipe - right as I'm about to get some mint plants :)

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