Rating5/5 (from 1 ratings)5
1/4 cup sprouted oat groats (soaked for several hours and then left in a strainer to sprout for 12 to 36 hours)
a dash of sea salt
a dash of sweetener (honey, stevia, maple syrup, etc.)
4 cups water
Blend the concoction on high (ideally in a high-speed blender) for 2 to 3 minutes. I used a strainer to separate out the larger pieces, but that isn’t essential.
I found it off www.rawmama.org
Skybicycle's ThoughtsBy skybicycle
I make a delicious oat milk, which is one of my favorite raw, non-dairy milk options. It's good by itself or as an ingredient.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Greens for the winterRomey - 8 hours 27 min ago
Any recipe requests?Romey - 8 hours 36 min ago
Dreadlocks Of Love! Dreads For Friends A Cancer CharityRomey - 9 hours 46 min ago
What percentage raw?Romey - 9 hours 59 min ago
How do I change my profile photo?The Rawtarian - 16 hours 10 sec ago