Rating4/5 (from 4 ratings)4
1 large onion (cut into rings)
4 tablespoons olive oil
2 tablespoons water
1 cup flax seeds (ground)
1 cup almonds (ground)
2 teaspoons paprika
2 tablespoons nutritional yeast
1. Bowl #1: mix olive oil, water, sea salt.
2. Bowl #2: flax seed, almonds, paprika, nutritional yeast, salt and pepper.
3. Dip each ring in bowl #2 then into bowl #1 and now back into bowl #2.
4. Place on dehydrator trays without teflex sheets. Dehydrate 10-14 hrs @ 105 degrees or until crispy.
5. Serve warm! YUM :)
Hemp33's ThoughtsBy hemp33
To die for!
Great mix with a sun burger, a salad topping, in soup or just as a snack.
I eat them straight out of the dehydrator. You can double, triple or whatever this recipe. Make as much as you want!
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