Rating4/5 (from 4 ratings)4
1 large onion (cut into rings)
4 tablespoons olive oil
2 tablespoons water
1 cup flax seeds (ground)
1 cup almonds (ground)
2 teaspoons paprika
2 tablespoons nutritional yeast
1. Bowl #1: Mix olive oil, water, sea salt.
2. Bowl #2: Flax seed, almonds, paprika, nutritional yeast, salt and pepper.
3. Dip each ring in bowl #2 and then into bowl #1 and now back into bowl #2.
4. Place on dehydrator trays without teflex sheets. Dehydrate 10-14 hrs at 105 Fahrenheit or until crispy.
5. Serve warm.
Hemp33's ThoughtsBy hemp33
To die for!
Great mix with a sun burger, a salad topping, in soup or just as a snack.
I eat them straight out of the dehydrator. You can double, triple, or whatever this recipe. Make as much as you want!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 1 day 3 hours ago
2 weeks in and I'm documenting it all via video!ClaireT - 1 day 3 hours ago
Happy to be here!ClaireT - 1 day 3 hours ago
Rawtarian appsClaireT - 4 days 4 hours ago
Glowing skin...what is your winning formula?michele4131 - 5 days 13 hours ago