1 cup fresh basil
4 cups cashews
4 cups water (add more or less as needed)
1 cup agave
Pinch of sea salt
1. Toss all ingredients into a high speed blender and run on high until smooth.
2. Place in large container in freezer and stir briskly, every 2 hours until frozen. Enjoy!
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Super simple, yummy, and refreshing!
Keeps in freezer for about a month.
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Is it possible to be raw on a college budget???nicoliam - 2 hours 2 min ago
How many avocados per day is okay?nicoliam - 2 hours 50 min ago
Sea Saltschwam66 - 2 days 7 hours ago
Helloooo Raw Christians....GulayG1rl - 3 days 3 hours ago
does unblanched and unpasteurized mean same thing?ClaireT - 3 days 15 hours ago