1 c fresh basil
4 c cashews
4 c purified water, add more or less as needed
1 c agave
pinch celtic sea salt
Toss all ingredients into high speed blender and run on high until smooth. Place in large container in freezer and stir briskly, every 2 hours until frozen. Enjoy! Serves 4 and keeps in freezer for about a month.
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Super simple, yummy and refreshing!
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