1 cup fresh basil
4 cups cashews
4 cups water (add more or less as needed)
1 cup agave
Pinch of sea salt
1. Toss all ingredients into a high speed blender and run on high until smooth.
2. Place in large container in freezer and stir briskly, every 2 hours until frozen. Enjoy!
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Super simple, yummy, and refreshing!
Keeps in freezer for about a month.
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